White Chocolate filled Chocolate Cupcakes (did I also mention topped with milk and white chocolate buttercream? :) )
These decadent chocolate cupcakes are filled with a smooth silky white chocolate ganache and are topped with a two tone white and milk chocolate buttercream...these are truly a chocoholic's heaven.
The first time I tasted this dish was on my honeymoon in Paris. While my husband had eaten Moroccan food before, and kept telling me to try the kefta dish, I had not had the pleasure of savouring this heartwarming dish.
Topped with bubbling eggs, eat his dish with bread or fluffy couscous while taking in the wonderful aromas and colours on your plate.
These delectable, melt in your mouth cookies are slightly crisp on the outside but are soft and chewy on the inside. They have a gooey, chocolatey centre which can only be created by using hand chopped chocolate chunks and the addition of vinegar make these chocolate chip cookies truly amazing.
Semolina pudding
I have to say that out of all the desserts I make at home Semolina pudding (suji) is the one I make the most. Not only is it my husband's favorite dessert, its actualy so easy to make and tastes absolutely delicious!
These bite sized carrot Cupcakes are moist and fluffy topped with a zesty cream frosting. The generous portion of Carrot in each cake makes this dessert that little bit healthier!
Rich and Chocolaty, this Crepe was a perfectly indulgent replacement for dinner for my husband. The chocolate sauce is balanced out by that of the tangy Strawberry and served warm, this dish is ideal for a cold winters day on the couch.
Tomato Soup
This sweet and smooth as silk soup can be enjoyed both as an appetizer, or as a meal in itself with some crusty bread. Using juicy Italian Napoleon tomatoes, this soup can be made within 20 minutes, and will have you heading back for seconds.
King fish is an oily meaty fish which is slightly greyish in colour. Its
related to Mackeral and tastes delicious with or without too much
spice. Here is a tasty recipe for you to try out...
Prawn and Potato curry
This is one of my favourite dishes which my family and friends also love. Its full of flavor and the succulent prawns with the soft potatoes are an excellent combination. There are a number of ways to cook a prawn curry, but this is a simple yet tasty recipe.
Almond and Honey is a food blog created by
two sisters who aim to create a wide range of luscious, indulgent and aromatic
food from family recipes that are easy to make, but taste absolutely
scrumptious.